Caviar Recipe
10g black kaluga, chives, crème fraiche, blinis, house potato chips
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Ingredients
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Caviar Components
Method
Preparation Steps
Prepare the Chives
Finely chop the chives and set aside.
Serve the Crème Fraîche
In a small bowl, place the crème fraîche for dipping.
Assemble the Blinis
On a serving platter, arrange the blinis.
Add Caviar
Top each blini with a small spoonful of black kaluga caviar.
Garnish with Chives
Sprinkle the chopped chives over the caviar on each blini.
Serve with Chips
On the side, serve the house potato chips for a crunchy accompaniment.