A5 Wagyu Tartare* Recipe
black garlic, radish, vietnamese vinaigrette, house potato chips
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Wagyu Tartare
Finely chop the A5 Wagyu beef into small pieces and place it in a mixing bowl.
Add Flavors
Mince the black garlic and add it to the chopped Wagyu. Season with salt and black pepper to taste.
Prepare the Radish
Thinly slice the radish and set aside for garnish.
Mix with Vinaigrette
Drizzle the Vietnamese vinaigrette over the Wagyu mixture and gently combine, ensuring the beef is well-coated.
Serve
Plate the Wagyu tartare, garnish with sliced radish, and serve with house-made potato chips on the side.