Spicy Shrimp Bites Recipe

Prepare shrimp

Pat the shrimp dry with paper towels. If shrimp are large, cut into bite-size pieces (about 1- to 1.5-inch). Drying helps the coating adhere and prevents oil splatter.

Make dry mix

In a shallow bowl or plate, whisk together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder until evenly combined.

Egg wash

Beat the egg lightly in a separate bowl. Have the shrimp ready to dip: first into the egg, then into the dry mix.

Coat shrimp

One by one, dip each shrimp into the beaten egg, letting excess drip off, then dredge in the flour mixture, pressing gently so the coating adheres. Place coated shrimp on a tray and let rest 5 minutes to set the crust.

Heat oil

Pour vegetable oil into a deep skillet or saucepan to a depth of about 1 inch. Heat over medium-high until oil reaches 350°F (175°C) or a small piece of bread sizzles and browns in about 45–60 seconds.

Fry shrimp

Fry shrimp in small batches (do not overcrowd) for 1.5–2.5 minutes per batch, turning if necessary, until golden and crisp and shrimp are opaque. Use a slotted spoon to transfer fried shrimp to a paper towel-lined plate to drain. Keep warm in a low oven (200°F / 95°C) if needed while finishing batches.

While shrimp are resting or frying, whisk together mayonnaise, sriracha, optional gochujang (or chipotle paste), lime juice, honey, salt, and black pepper in a small bowl until smooth and balanced. Taste and adjust heat (more sriracha) or sweetness (more honey) as desired.

Toss shrimp in sauce

Place the hot fried shrimp in a large bowl. Spoon about 3/4 of the spicy mayo over the shrimp (reserve remaining sauce for drizzling or dipping). Gently toss until shrimp are evenly coated but still crisp. Work quickly so the coating doesn't sog.

Plate and garnish

Arrange the coated shrimp bites on a serving platter or in small individual spoons/plates. Sprinkle thinly sliced jalapeños, sliced green onions, chopped cilantro, and toasted sesame seeds over the top. Serve with lime wedges and the reserved spicy mayo on the side.

Serving suggestion

These bites are best served immediately while crisp. They make a great appetizer or snack alongside cold beer or a crisp white wine.