Omelettes Recipe
Your choice of filling: cheese, vegetables, or meats.
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Ingredients
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Omelette Base
Method
Cooking Instructions
Prepare the Filling
Choose your desired fillings and prepare them. If using vegetables, sauté them in a pan until softened.
Cook the Omelette
Heat the butter in a non-stick skillet over medium heat. Pour in the beaten eggs and let them cook for about 1-2 minutes until the edges start to set.
Add Fillings
Once the eggs are slightly set, add your choice of fillings on one half of the omelette.
Fold and Finish Cooking
Carefully fold the other half of the omelette over the fillings and cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.
Serve
Slide the omelette onto a plate and serve warm.