Restaurants›GRUB Durham›Mini Burger Recipe

Mini Burger Recipe

Inspired by GRUB Durham
Time30m
Serves8

Make Mini Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mini Burger Ingredients

Method

Mini Burger Preparation

1

Prepare the Patties

In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.

2

Form the Patties

Divide the meat mixture into 8 equal portions and shape them into small patties, about 1/2 inch thick.

3

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.

4

Add Cheese

In the last minute of cooking, place a slice of cheese on top of each patty and cover to melt.

5

Assemble the Burgers

Place each patty on a mini burger bun. Top with lettuce, tomato slices, ketchup, and mustard as desired.

6

Serve

Serve the mini burgers warm with your choice of sides.