Grilled Chicken Salad Recipe
Mixed greens topped with grilled chicken, cherry tomatoes, and balsamic vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and black pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.
Prepare the Salad
In a large mixing bowl, add the mixed greens and cherry tomatoes. Toss gently to combine.
Assemble the Salad
Slice the grilled chicken and place it on top of the mixed greens and cherry tomatoes. Drizzle the balsamic vinaigrette over the salad.
Serve
Serve immediately, garnished with additional black pepper if desired.