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Ingredients
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Ingredients
Method
Directions
Prepare the Butternut Squash
Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise and scoop out the seeds.
Season the Squash
Drizzle the olive oil over the cut sides of the squash. Sprinkle with salt, black pepper, ground cinnamon, and nutmeg.
Roast the Squash
Place the squash cut side down on a baking sheet. Roast in the oven for about 30-40 minutes, or until tender.
Add Fresh Sage
In the last 10 minutes of roasting, add fresh sage leaves on top of the squash for added flavor.
Serve
Remove from the oven, let cool slightly, then scoop out the flesh and serve warm.