Blueberry Cobbler Recipe
Blueberries, Vanilla Bean Ice Cream, Cinnamon and Maple Syrup
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Ingredients
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Cobbler Ingredients
Method
Cobbler Directions
Prepare the Blueberries
Preheat your oven to 375°F (190°C). In a large bowl, combine the fresh blueberries, half of the granulated sugar (1/2 cup), and 1/2 tsp of ground cinnamon. Toss gently to coat the blueberries and set aside.
Make the Batter
In another bowl, whisk together the remaining granulated sugar, flour, baking powder, salt, and the remaining 1/2 tsp of cinnamon. Stir in the milk until just combined. Melt the butter and add to the batter, mixing until smooth.
Combine and Bake
Pour the batter into a greased 9x13 inch baking dish. Spoon the blueberry mixture evenly over the batter. Drizzle the maple syrup on top of the blueberries. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean.
Serve
Allow the cobbler to cool slightly before serving. Top each serving with a scoop of vanilla bean ice cream for an extra treat!