Triple Sampler Recipe
A generous sampler of guest favorites: stuffed potato skins, buffalo chicken tenderloins, and mozzarella cheese sticks.
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Ingredients
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Stuffed Potato Skins
Buffalo Chicken Tenderloins
Mozzarella Cheese Sticks
Method
Stuffed Potato Skins
- 1
- 2
Prepare the Filling
Once baked, let the potatoes cool slightly. Cut them in half lengthwise and scoop out some of the flesh. Mix the scooped potato with cheddar cheese, crumbled bacon, and green onions.
- 3
Fill and Bake
Fill the potato skins with the mixture. Place back on a baking sheet and bake for an additional 10-15 minutes until cheese is melted and bubbly.
Buffalo Chicken Tenderloins
- 4
- 5
Bread the Chicken
Dip each chicken tenderloin in flour, then eggs, and finally coat with breadcrumbs.
- 6
Bake the Chicken
Place the breaded chicken on a baking sheet. Bake for 15-20 minutes, flipping halfway through, until golden and cooked through. Toss in buffalo sauce before serving.
Mozzarella Cheese Sticks
- 7
Prepare the Cheese Sticks
Set up another breading station with flour, beaten eggs, and breadcrumbs mixed with Italian seasoning, salt, and pepper.
- 8
Bread the Cheese
Dip each mozzarella stick in flour, then egg, and finally coat with breadcrumbs.
- 9
Fry or Bake the Cheese Sticks
Fry in hot oil until golden brown, or bake at 400°F (200°C) for about 10-12 minutes until golden and crispy.