Southern Peach Tea Recipe
Fresh brewed Lipton peach tea flavored with real peach puree.
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Ingredients
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Beverage Ingredients
Method
Preparation Steps
- 1
Brew the Tea
In a heatproof pitcher, steep the Lipton black tea bags in 4 cups of hot water for about 5 minutes. Remove the tea bags and let the tea cool.
- 2
Make the Peach Puree
While the tea is cooling, peel and pit the fresh peaches. Cut them into slices and blend them in a blender until smooth to create a peach puree.
- 3
Combine Ingredients
Once the tea has cooled, stir in the sugar until dissolved. Add the peach puree and mix well.
- 4
Dilute with Cold Water
Add 4 cups of cold water to the tea mixture and stir well.
- 5
Serve
Fill glasses with ice cubes, pour the peach tea over the ice, and garnish with mint leaves. Serve chilled.