Sizzling Fajitas Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Slice the bell peppers and onion into thin strips. If using steak, slice it against the grain into strips. If using chicken, cut it into thin strips.

2. 2

   Marinate the Meat

   In a bowl, combine the sliced steak or chicken with olive oil, fajita seasoning, salt, and black pepper. Let it marinate for at least 30 minutes.

3. 3

   Cook the Peppers and Onions

   In a large skillet or grill pan, heat a tablespoon of olive oil over medium-high heat. Add the sliced bell peppers and onion, and sauté until they are tender and slightly charred, about 5-7 minutes.

4. 4

   Cook the Meat

   In the same skillet, add the marinated meat to the pan and cook until it is well browned and cooked through, about 5-10 minutes, depending on the thickness of the meat.

5. 5

   Assemble the Fajitas

   On a serving platter, layer the cooked peppers and onions. Top with the cooked steak or chicken. Serve with shredded cheese, pico de gallo, sour cream, and warm flour tortillas on the side.