Grilled Chicken With Bacon And Cheese Recipe
Choice of American, Swiss, or cheddar cheese, lettuce, and tomato; available without bacon.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, black pepper, and garlic powder on both sides.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 3
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 4
Add Cheese
During the last minute of grilling, place a slice of cheese on each chicken breast to melt.
- 5
Assemble the Dish
Once cooked, remove the chicken from the grill. If using, place each chicken breast on a bun, and top with crispy bacon, lettuce, and tomato slices.
- 6
Serve
Serve hot and enjoy your grilled chicken with bacon and cheese.