Fried Shrimp Recipe

Fried Shrimp Preparation

1. 1

   Prepare the Shrimp

   Rinse the shrimp under cold water and pat them dry with paper towels.

2. 2

   Set Up Breading Station

   In one bowl, mix flour with salt and pepper. In another bowl, whisk together eggs and milk. In a third bowl, place cornmeal.

3. 3

   Bread the Shrimp

   Dip each shrimp first in the flour mixture, then in the egg mixture, and finally coat it with cornmeal.

4. 4

   Heat the Oil

   In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).

5. 5

   Fry the Shrimp

   Fry the shrimp in batches for about 2-3 minutes until they are golden brown. Remove and drain on paper towels.

6. 6

   Serve

   Serve the fried shrimp hot with cocktail sauce on the side.