Jul 17 2026
Restaurants›Ground Round Grill & Bar›Creamy Garlic Chicken And Pasta Recipe

Creamy Garlic Chicken And Pasta Recipe

Inspired by Ground Round Grill & Bar
Time30m
Serves4

Grilled chicken breasts in a creamy garlic, white wine, and lemon sauce with red bell peppers, parmesan, and romano cheeses tossed in linguine.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Pasta

    Boil a large pot of salted water. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Grill the Chicken

    Season the chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side or until fully cooked. Remove from skillet and let rest for a few minutes before slicing.

  3. 3

    Prepare the Sauce

    In the same skillet, add minced garlic and red bell pepper. Sauté for about 2-3 minutes until fragrant. Pour in white wine and let it simmer for about 5 minutes, allowing the alcohol to evaporate.

  4. 4

    Make it Creamy

    Lower the heat and stir in heavy cream, lemon juice, Parmesan cheese, and Romano cheese. Mix well and let it simmer for an additional 3-4 minutes until the sauce thickens.

  5. 5

    Combine Everything

    Add the cooked linguine to the skillet and toss to coat in the creamy sauce. Slice the grilled chicken and place it on top of the pasta. Adjust seasoning with salt and black pepper as needed.

  6. 6

    Serve

    Serve hot, garnished with extra Parmesan cheese if desired.

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