Chicken Quesadilla Recipe
Savory chicken, a blend of cheese, pico de gallo, and bacon, served with seasoned sour cream and salsa.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a bowl, combine the shredded chicken, pico de gallo, crumbled bacon, and shredded cheese. Season with salt, pepper, and garlic powder to taste. Mix well.
- 2
Assemble the Quesadilla
Place a tortilla on a flat surface. Spread a generous amount of the chicken filling evenly on one half of the tortilla. Fold the other half over the filling.
- 3
Cook the Quesadilla
Heat a large skillet over medium heat. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- 4
Serve
Remove the quesadilla from the skillet and let it sit for a minute before cutting into wedges. Serve with seasoned sour cream and salsa on the side.