Chicken Club Salad Recipe
Fresh mixed salad greens, bacon, cheese, chopped egg, and tomatoes with a choice of chargrilled or fried chicken tenderloins, tossed with a honey mustard dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels, then crumble into smaller pieces.
- 2
Prepare the Chicken
Season the chicken tenderloins with salt and pepper. Choose to either chargrill or fry them until fully cooked (about 6-8 minutes per side). Once done, let them rest for a few minutes before slicing.
- 3
Assemble the Salad
In a large bowl, combine the mixed salad greens, crumbled bacon, shredded cheddar cheese, chopped hard-boiled eggs, and halved cherry tomatoes.
- 4
- 5
Serve
Divide the salad into serving plates and enjoy!