Buffalo Chicken Wrap Recipe
Crispy buffalo chicken tenderloins, jalapeño pepper jack cheese, bacon, lettuce, tomatoes, and bleu cheese dressing.
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
In a skillet over medium heat, cook the buffalo chicken tenderloins until crispy and cooked through, about 10 minutes. Toss in buffalo sauce to coat.
- 2
Prepare the Bacon
In another skillet, cook the bacon until crispy. Remove and place on paper towels to drain.
- 3
Assemble the Wrap
On each tortilla, layer the cooked buffalo chicken, jalapeño pepper jack cheese, crispy bacon, lettuce, sliced tomato, and drizzle with bleu cheese dressing.
- 4
Wrap it Up
Fold in the sides of the tortilla and roll tightly from the bottom to the top to create a wrap.
- 5
Serve
Cut the wraps in half and serve immediately, with extra buffalo sauce and bleu cheese dressing on the side if desired.