Buffalo Chicken Wings Recipe

Time1h

Serves4

Mild, medium, or hot; available in 10 or 20 pieces.

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Ingredients

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1
Prepare the Wings
Preheat your oven to 400°F (200°C). Arrange chicken wings in a single layer on a baking sheet lined with aluminum foil. Season with salt and black pepper.
2
Bake the Wings
Bake the wings for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
3
Make the Sauce
In a saucepan, melt the butter over medium heat. Once melted, stir in the hot sauce and garlic powder. Mix well and simmer for 5 minutes.
4
Coat the Wings
Once the wings are baked, transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss until evenly coated.
5
Serve
Serve hot with celery sticks and blue cheese dressing on the side.