Bbq Baby Back Ribs Recipe

Time3h

Serves4

Our famous, tender, slow-cooked, barbecued baby back ribs, served with choice of two sides; available in full rack or half rack.

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Ingredients

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1
Prepare the Ribs
Remove the membrane from the back of the ribs and pat them dry with paper towels.
2
Season the Ribs
In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Rub this mixture all over the ribs.
3
Preheat Oven
Preheat your oven to 300°F (150°C).
4
Cook the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover tightly with another piece of foil and bake for 2.5 to 3 hours, until tender.
5
Prepare BBQ Sauce Mixture
In a small saucepan, combine BBQ sauce and apple cider vinegar. Heat over medium heat until warm.
6
Glaze and Finish
Remove the ribs from the oven and discard the top layer of foil. Brush the ribs generously with the BBQ sauce mixture. Broil in the oven for 5-10 minutes, until the sauce is caramelized.
7
Serve
Let the ribs rest for a few minutes before cutting. Serve with your choice of two sides.