Baked Haddock Recipe
Delicate white fish topped with butter and crumbs, baked until flaky.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Haddock
Place the haddock fillets in a greased baking dish. Drizzle lemon juice over the fillets and season with salt, black pepper, and garlic powder.
- 3
Prepare the Topping
In a small bowl, melt the butter and mix in the breadcrumbs and chopped parsley until the mixture is well combined.
- 4
Assemble the Dish
Spread the breadcrumb mixture evenly over the haddock fillets.
- 5
Bake
Bake in the preheated oven for about 20-25 minutes, or until the fish flakes easily with a fork and the topping is golden brown.
- 6
Serve
Remove from the oven, let it cool slightly, and serve warm.