RestaurantsGrotto RistorantePear Garden Salad Recipe

Pear Garden Salad Recipe

Inspired by Grotto Ristorante
Time15m
Serves4

Sangria tomatoes, cucumber, spring mix, Bocconcini Mozzarella, creamy Italian vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Prepare the Ingredients

Wash and dry the sangria tomatoes and spring mix greens. Slice the cucumber into thin rounds.

2

Combine Salad Ingredients

In a large salad bowl, combine the sangria tomatoes, sliced cucumber, spring mix greens, and bocconcini mozzarella.

3

Dress the Salad

Drizzle the creamy Italian vinaigrette over the salad and gently toss to combine all ingredients.

4

Serve

Serve immediately and enjoy your fresh Pear Garden Salad!