Shrimp & Crab Capellini Recipe
Jumbo shrimp, jumbo lump crab, capellini, bianco sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Capellini
Bring a large pot of salted water to a boil. Add the capellini pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Bianco Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add Shrimp & Wine
Add the jumbo shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Pour in the white wine and let it simmer for about 2-3 minutes to reduce slightly.
Finish the Sauce
Stir in the heavy cream and bring the mixture to a gentle simmer. Add salt, black pepper, and Parmesan cheese, stirring until the cheese melts and the sauce thickens slightly.
Combine with Crab and Pasta
Gently fold in the jumbo lump crab meat and cooked capellini into the sauce, ensuring everything is well coated.
Serve
Remove from heat, garnish with fresh parsley, and serve immediately.