Restaurants›Grotto Downtown›Sautéed Spinach Recipe

Sautéed Spinach Recipe

Inspired by Grotto Downtown
Time15m
Serves4

Indulge in our Sautéed Spinach, a vibrant medley of fresh, tender spinach leaves expertly sautéed to perfection. Infused with a hint of garlic and a drizzle of olive oil, this dish offers a delightful balance of flavors that elevate any meal. Enjoy a healthy and delicious side that’s packed with nutrients and bursting with natural goodness.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Rinse the fresh spinach under cold water and remove any tough stems. Mince the garlic cloves.

2

Heat the Oil

In a large skillet, heat the olive oil over medium heat.

3

Sauté the Garlic

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.

4

Add the Spinach

Gradually add the spinach to the skillet, tossing it to coat in the oil and garlic. Sauté until wilted, about 3-5 minutes.

5

Season

Season with salt, black pepper, and lemon juice. Toss to combine and cook for an additional minute.

6

Serve

Remove from heat and transfer the sautéed spinach to a serving dish. Enjoy warm.