White With Garlic Pizza Recipe
Extra fresh mozzarella, garlic, and an olive oil drizzle and garnish of basil. Topped with our signature cheese and spice blend.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into your desired shape and thickness.
- 2
Add the Olive Oil and Garlic
Transfer the rolled-out dough onto a baking sheet or pizza stone. Drizzle 1 tablespoon of olive oil over the top and spread the minced garlic evenly across the surface.
- 3
Layer the Cheese
Tear the fresh mozzarella into pieces and distribute it evenly over the dough. Then sprinkle the shredded mozzarella and grated Parmesan cheese on top.
- 4
Season the Pizza
Sprinkle red pepper flakes, salt, and black pepper over the cheese according to your taste.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- 6
Finish with Olive Oil and Basil
Remove the pizza from the oven and drizzle the remaining olive oil on top. Garnish with chopped fresh basil before slicing and serving.
