Cinnamon Roll Iced Coffee Recipe
Rumchatta, vanilla vodka, and fresh brewed iced coffee
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Ingredients
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Coffee Base
Alcoholic Mix
Toppings
Method
Coffee Preparation
Brew Coffee
Brew a cup of your favorite coffee. Allow it to cool to room temperature and then refrigerate until chilled.
Add Cinnamon Syrup
Once the coffee is chilled, add the cinnamon syrup and stir well to combine.
Mixing the Drink
Combine Ingredients
In a separate glass, combine the chilled iced coffee mixture with Rumchatta and vanilla vodka. Stir gently to mix all the ingredients.
Serving
Add Toppings
Pour the mixed drink into a glass filled with ice. Top with whipped cream and sprinkle ground cinnamon on top for garnish.
Serve
Serve immediately with a straw or a spoon for mixing.