Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Truffled Fries
Method
Directions for Truffled Fries
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips or wedges.
Soak the Potatoes
Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
Preheat the Oven
Preheat your oven to 425°F (220°C).
Bake the Fries
Drain the potatoes and pat them dry. Spread them on a baking sheet and drizzle with truffle oil, salt, and pepper. Toss to coat. Bake for 25-30 minutes or until golden and crispy.
Add the Finishing Touches
Once the fries are done, remove them from the oven. Sprinkle with grated Parmesan cheese and chopped parsley before serving.