Sausage Links Recipe
Make Sausage Links Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Sausage Mixture
In a large bowl, combine ground pork, garlic powder, onion powder, black pepper, salt, paprika, crushed red pepper flakes, and chopped parsley. Mix well until all ingredients are thoroughly combined.
Prepare the Casings
Soak the natural hog casings in cold water for about 30 minutes. Rinse them thoroughly under cold running water to remove any salt.
Stuff the Sausages
Fit a sausage stuffer with the soaked hog casings. Fill the casings with the sausage mixture, being careful not to overstuff. Tie off the ends securely.