Mediterranean Shrimp Salad Recipe
Garden rocket, cucumber, dried apricots, goat cheese, zesty pumpkin seeds, ginger-apricot vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Shrimp
In a medium saucepan, bring water to a boil. Add shrimp and cook for 2-3 minutes until pink and opaque. Drain and let cool.
Prepare the Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, 1 teaspoon of grated ginger, salt and pepper to taste.
Assemble the Salad
In a large bowl, combine garden rocket, diced cucumber, chopped dried apricots, and crumbled goat cheese. Add the cooked shrimp and pumpkin seeds.
Dress the Salad
Drizzle the ginger-apricot vinaigrette over the salad and toss gently to combine.
Serve
Divide the salad among plates and serve immediately.