Mango Pudding Recipe
Delicious mango pudding topped with fresh mango slices.
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Ingredients
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Pudding Base
Topping
Method
Prepare the Pudding
Blend the Mangoes
Peel and chop the ripe mangoes. Place them in a blender and blend until smooth. Measure 2 cups of the mango puree.
Heat Coconut Milk
In a saucepan, combine the coconut milk and sugar. Heat over medium heat until the sugar dissolves, stirring occasionally.
Dissolve Agar-Agar
In a separate bowl, mix the agar-agar powder with 1 cup of water. Stir well and add it to the saucepan with the coconut milk mixture. Bring to a gentle simmer while stirring continuously for about 5 minutes.
Combine Mixtures
Remove the saucepan from heat. Stir in the mango puree and vanilla extract until well combined.
Set the Pudding
Pour the mixture into serving cups or bowls. Allow it to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until set.
Prepare the Topping
Cut Mango for Topping
While the pudding is setting, peel and slice an additional mango into thin slices for topping.
Chop Mint Leaves
Chop the mint leaves finely to use as a garnish.
Serve
Assemble the Dessert
Once the pudding is set, remove it from the refrigerator. Top each cup with fresh mango slices and a sprinkle of chopped mint leaves.
Enjoy
Serve the mango pudding chilled and enjoy this refreshing dessert.