Nutella Filled French Toast Recipe

Prepare the Nutella

Spoon the Nutella into a microwave-safe bowl. Warm for 20–30 seconds at 50% power, then stir until slightly loosened but not hot. This makes it easier to spread and prevents tearing the bread.

Make the custard

In a shallow wide bowl or pie plate, whisk together the eggs, whole milk, heavy cream, vanilla extract, granulated sugar, and ground cinnamon until evenly combined and slightly frothy.

Assemble sandwiches

Lay out 4 slices of bread. Spread about 2–3 tablespoons of the warmed Nutella evenly on each slice, leaving a 1/4-inch border to prevent overflow. Top each with another slice of bread to make 4 sandwiches. Press gently to seal the edges.

Soak the sandwiches

Working one at a time, place a Nutella sandwich into the custard. Let it soak for 20–30 seconds per side, pressing lightly so the custard soaks into the bread but the sandwich does not fall apart. Allow excess custard to drip back into the bowl.

Heat the pan

Place a large nonstick or cast-iron skillet over medium heat. Add the unsalted butter and neutral oil. Heat until butter foams and begins to turn pale golden, about 1–2 minutes. The oil keeps the butter from burning.

Cook the French toast

Transfer the soaked sandwich to the hot skillet. Cook for 3–4 minutes per side, reducing heat slightly if the bread browns too quickly, until each side is deep golden brown and the center is warmed (the Nutella should be melted). Flip carefully with a spatula. If your skillet is small, cook in batches and keep finished sandwiches warm on a baking sheet in a 200°F (95°C) oven.

Plate the Nutella-filled French toast. Dust with powdered sugar, drizzle with maple syrup, and garnish with fresh berries as desired. Serve immediately while warm.