A brunch-inspired brew with notes of maple syrup, vanilla & rich caramel malt.

Left Hand French Toast Milk Stout

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Toasty oak aromas / melted, buttery caramel texture / fruit notes from baked apple to freshly cut pineapple & toasted brioche on the palate

Place the bottle of Wente Chardonnay in the refrigerator for at least 2 hours before serving to ensure it is properly chilled.

Chill the Wine

Open the bottle of Wente Chardonnay and pour into wine glasses, filling each glass to the widest part to enhance the aromatic experience.

Open and Serve

Preheat the oven to 350°F (175°C). Core the medium baked apples and place them in a baking dish. Add a tablespoon of butter, a sprinkle of cinnamon, and a tablespoon of brown sugar to each apple. Bake for 20-25 minutes or until tender.

Prepare Baked Apples

Cut the fresh pineapple into bite-sized chunks. You can grill or serve them raw as a refreshing side that complements the wine’s fruity notes.

Prepare Fresh Pineapple

In a skillet, melt the remaining tablespoon of butter over medium heat. Place the brioche slices in the skillet and toast until golden brown on both sides, about 2-3 minutes per side.

Toast the Brioche

Wente Chardonnay

Baked Apples

Fresh Pineapple

Toasted Brioche

Butter

Cinnamon

Brown Sugar

BAR BAKERY

milk in shot glasses. chocolate chip cookies

Milk & Cookies

lettuce. tomato. onion. shredded cheese. sour cream. sub pork $1 sub beef $2

Chicken Taco Bar

Assorted Woodfire Pizzas

Creme Brulee Cone

Tiramisu Cups

Make Wente Chardonnay Recipe in just 30m. Toasty oak aromas / melted, buttery caramel texture / fruit notes from baked apple to freshly cut pineapple & toasted brioche on the palate

Wente Chardonnay Recipe

Descriptors

Tasting Notes

Food Pairings

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