Prosecco - Tavernello - Italy

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Light body & dry / wildflower honey aromas/ripe peach / candied lime / notes of pear/ crisp finish

Place the VOGA Pinot Grigio bottle in the refrigerator for at least 2 hours before serving to ensure it is crisp and refreshing.

Chill the Wine

Once chilled, carefully open the bottle of VOGA Pinot Grigio.

Open the Bottle

Wash the peach thoroughly and slice it into wedges, discarding the pit.

Slice the Peach

Take the candied lime slice and set it aside for garnish.

Prepare the Lime

Wash the pear and slice it into wedges, removing the core.

Slice the Pear

In a small bowl, measure out 2 tablespoons of wildflower honey and keep it ready for serving.

Drizzle Honey

Pour the chilled VOGA Pinot Grigio into wine glasses. Ensure each glass is filled about two-thirds full.

Serve the Wine

Garnish each glass with a slice of candied lime, and serve the peach and pear wedges on the side, drizzling honey over them if desired. Enjoy the wine with the flavors for a delightful experience!

Garnish and Enjoy

VOGA Pinot Grigio

Wildflower Honey

Ripe Peach

Candied Lime

Pear

BAR BAKERY

milk in shot glasses. chocolate chip cookies

Milk & Cookies

lettuce. tomato. onion. shredded cheese. sour cream. sub pork $1 sub beef $2

Chicken Taco Bar

Assorted Woodfire Pizzas

Creme Brulee Cone

Tiramisu Cups

Make VOGA Pinot Grigio Recipe in just 2h . Light body & dry / wildflower honey aromas/ripe peach / candied lime / notes of pear/ crisp finish

Voga Pinot Grigio Recipe

Descriptors

Tasting Notes

Food Pairings

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