Xicaru 102 Espadín, Ming River Baijiu, Lime Juice, Arranyán Fruit, Agave, Guava Eau de Vie, Mango Liqueur

CHAVAL

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Zesty flavors of dark cherry & spices, with a silky texture / luscious, full-bodied with added splash of classic CA Chardonnay to soften the tannins & add more flavor & acidity

In a large mixing jug, pour in 750 ml of Pinot Noir and 250 ml of Chardonnay. Stir gently to combine the two wines.

Combine Wine Base

Incorporate 100 ml of dark cherry juice into the wine mixture. Stir until well integrated.

Add Cherry Flavor

Sprinkle in 1 tsp of mixed spices (cinnamon, clove, nutmeg) into the wine blend. Stir again to ensure the spices are evenly distributed.

Spice It Up

Fill each wine glass with 2 cups of ice to chill the wine.

Prepare Glasses

Carefully pour the wine mixture over the ice-filled glasses. Garnish each drink with fresh cherries and a mint leaf on top for an aromatic presentation.

Pour and Garnish

Pinot Noir

Chardonnay

Dark Cherry Juice

Spices (Cinnamon, Clove, Nutmeg)

Fresh Cherries (for garnish)

Mint Leaves (for garnish)

Rebellious Pinot Noir

BAR BAKERY

milk in shot glasses. chocolate chip cookies

Milk & Cookies

lettuce. tomato. onion. shredded cheese. sour cream. sub pork $1 sub beef $2

Chicken Taco Bar

Assorted Woodfire Pizzas

Creme Brulee Cone

Tiramisu Cups

Make Rebellious Pinot Noir Recipe in just 15m. Zesty flavors of dark cherry & spices, with a silky texture / luscious, full-bodied with added splash of classic CA Chardonnay to soften the tannins & add more flavor & acidity

Rebellious Pinot Noir Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like