Diamantakis Assyrtiko

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

100% certified organic grapes aromas of honeysuckle, lemon & lychee / ripe apple & pear flavors mineral balance with a light, natural carbonation on the finish

Carefully hand-harvest the certified organic Riesling grapes, ensuring no damaged fruit is included. Crush the grapes gently to release the juice, while keeping the skins intact as much as possible.

Harvesting and Crushing Grapes

Transfer the crushed grapes into a wine press. Press the grapes to extract the juice, separating it from the skins and seeds. Collect the juice in a sanitized fermentation vessel.

Pressing

Add 20 liters of water to the grape juice in the fermentation vessel. Sprinkle the wine yeast evenly over the surface of the juice and stir gently. Cover the vessel with a sanitized cloth and let it ferment at a controlled temperature (around 18-22°C) for 10-14 days.

Fermentation

Check the specific gravity of the wine daily. Once it reaches around 1.0 to 1.05, fermentation is nearing completion. The wine should exhibit aromas of honeysuckle and ripe fruits.

Monitoring Fermentation

If desired, dissolve 1kg of sugar in a small amount of water and add it to the wine to enhance the sweetness and flavor profile. Stir gently to mix.

Adding Sugar

If a light carbonation is desired, add 100 grams of carbonation agent to the wine. Seal the fermentation vessel to allow natural carbonation to develop over a week.

Carbonation (optional)

Once fermentation is complete, siphon the wine into another sanitized vessel, leaving sediment behind. This process is called racking and helps clarify the wine.

Racking

After clarifying, transfer the wine into sanitized bottles. Seal tightly with corks or caps. Store the bottles upright in a cool, dark place for aging.

Bottling

After at least 3 months of aging, chill the wine and serve it in a glass. Enjoy the aromas of honeysuckle, lemon, lychee, and flavors of ripe apple and pear with a mineral balance.

Tasting

Certified Organic Riesling Grapes

Water

Yeast (Wine Yeast)

Sugar

Carbonation Agent (optional, such as CO2)

J. Lohr Bay Mist Reisling

BAR BAKERY

milk in shot glasses. chocolate chip cookies

Milk & Cookies

lettuce. tomato. onion. shredded cheese. sour cream. sub pork $1 sub beef $2

Chicken Taco Bar

Assorted Woodfire Pizzas

Creme Brulee Cone

Tiramisu Cups

Make J. Lohr Bay Mist Reisling Recipe in just 3h . 100% certified organic grapes aromas of honeysuckle, lemon & lychee / ripe apple & pear flavors mineral balance with a light, natural carbonation on the finish

J. Lohr Bay Mist Reisling Recipe

Descriptors

Tasting Notes

Food Pairings

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