Restaurants›Green Dirt on Oak›Local Heritage Porkchop Recipe

Local Heritage Porkchop Recipe

Inspired by Green Dirt on Oak
Time45m
Serves2

A flavorful porkchop sourced from local heritage breeds.

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Ingredients

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Pork Chop Ingredients

Method

Cooking Directions

1

Prepare the Marinade

In a bowl, mix together olive oil, minced garlic, chopped rosemary, lemon juice, sea salt, and black pepper to create a marinade.

2

Marinate the Pork Chops

Place the pork chops in the bowl with the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3

Cook the Pork Chops

Preheat a skillet over medium-high heat. Add the marinated pork chops and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

4

Add Butter for Flavor

In the last minute of cooking, add butter to the skillet, allowing it to melt and baste the pork chops for additional flavor.

5

Rest and Serve

Remove the pork chops from the skillet and let them rest for 5 minutes before serving. Enjoy your local heritage pork chop!