Pina Colada Recipe
Rum, coconut cream, and pineapple juice blended to perfection.
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Ingredients
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Ingredients
Method
Directions
Prepare the Blender
Ensure your blender is clean and ready for use.
Combine Ingredients
In the blender, combine the white rum, coconut cream, pineapple juice, and crushed ice.
Blend
Blend the ingredients on high speed until smooth and creamy, about 30 seconds.
Check Consistency
If the mixture is too thick, add a little more pineapple juice and blend again.
Serve
Pour the blended Pina Colada into a chilled glass.
Garnish
Garnish with a pineapple wedge and a maraschino cherry on top.