Desert Bloom Recipe
ketel citroen vodka. crème de violette. lemon juice. bachelor button
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish
Method
Cocktail Preparation
- 1
Combine ingredients
Add Ketel Citroen vodka (2 oz), crème de violette (0.5 oz), fresh lemon juice (0.75 oz), simple syrup (0.25 oz) and egg white (0.5 oz, optional) into a cocktail shaker.
- 2
- 3
Wet shake
Open the shaker, add ice (about 6 large cubes), reseal and shake hard for 12–15 seconds until the exterior of the shaker is very cold and slightly frosty.
- 4
Strain
Double-strain the cocktail through a fine mesh strainer into a chilled coupe or martini glass to remove ice shards and ensure a smooth texture.
Garnish & Finish
- 5
Carefully place a single edible bachelor button flower in the center of the foam. If using, express a lemon twist over the drink to spray oils, then discard or rest the twist on the rim. Serve immediately.