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Gamberi Alla Griglia Recipe

Inspired by Grappa '72

Time30m

Serves4

Grilled shrimp with a white bean and mint salad

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Ingredients

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For the Grilled Shrimp

1 pound Shrimp (large, peeled and deveined)

3 tablespoons olive oil

2 cloves Garlic (minced)

2 tablespoons ReaLemon lemon juice

1 teaspoon Watkins paprika

1 teaspoon Celtic sea salt

1 teaspoon black pepper

For the White Bean and Mint Salad

1 can (15 oz) Canned white beans (drained and rinsed)

1 cup Cherry tomatoes (halved)

1 medium Cucumber (diced)

1 cup Fresh mint leaves (chopped)

1 small Red onion (finely chopped)

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 to taste Celtic sea salt

1 to taste black pepper

Method

Preparing the Grilled Shrimp

1

Marinate the Shrimp

In a bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the shrimp and toss to coat. Allow to marinate for at least 15 minutes.

2

Preheat the Grill

Preheat your grill to medium-high heat.

3

Grill the Shrimp

Thread the marinated shrimp onto skewers. Grill for about 2-3 minutes on each side, or until they are opaque and cooked through.

Preparing the White Bean and Mint Salad

4

Combine Ingredients

In a large bowl, mix together the white beans, cherry tomatoes, cucumber, mint leaves, and red onion.

5

Dress the Salad

Drizzle with olive oil and red wine vinegar. Season with salt and black pepper to taste. Toss gently to combine.

Serving

6

Plate the Dish

Serve the grilled shrimp alongside the white bean and mint salad. Enjoy!