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Ingredients
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Steak Tips and Sesame Glaze
Method
Cooking Instructions
Marinate the Steak Tips
In a bowl, combine soy sauce, honey, sesame oil, garlic, and ginger. Mix well. Add the steak tips, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 30 minutes.
Prepare for Cooking
Remove the steak tips from the marinade and allow excess marinade to drip off. Reserve the marinade for glazing.
Sear the Steak Tips
Heat a large skillet over medium-high heat. Add a splash of sesame oil if desired. Once hot, place the steak tips in the skillet in a single layer. Sear for 3-4 minutes on each side, or until desired doneness is achieved.
Garnish and Serve
Remove from heat and sprinkle with sesame seeds and chopped green onions. Serve immediately.