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Restaurants›Grand Tavern Troy›Build Your Own Gt Burger Recipe

Build Your Own Gt Burger Recipe

Name: Grand Tavern Troys BUILD YOUR OWN GT BURGER Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 tsp salt; 0.5 tsp black pepper; 0.25 tsp garlic powder; 4 to taste hamburger buns; 2 tbsp unsalted butter; 2 slices Swiss cheese slices; 2 slices American cheese slices; 2 slices cheddar cheese slices; 2 slices pepper jack cheese slices; 2 slices mozzarella cheese slices; 0.25 cups crumbled bleu cheese; 1 to taste jalapeño (sliced, fresh); 1 each avocado (sliced); 0.25 cups smokehouse BBQ sauce; 8 slices bacon (optional); 8 oz mushrooms (sliced); 1 each yellow onion (sliced into rings); 1 each bell pepper (any color, sliced); 2 tbsp olive oil; 0.25 tsp salt (for veg); 0.25 tsp black pepper (for veg); 4 to taste lettuce leaves; 1 each tomato (sliced); 8 slices pickles; 0.25 cups ketchup; 2 tbsp mustard; 0.25 cups mayonnaise

Inspired by Grand Tavern Troy

Time40m

Serves4

for $12, Top it with any of the following for 75¢ each: Swiss, American, Cheddar, Pepper Jack, Mozzarella, Crumbled Bleu Cheese, Jalapeño, Avocado, Smokehouse BBQ, Grilled Mushrooms, Grilled Onions, Grilled Bell Peppers. Add bacon for $2

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Ingredients

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Burger Patties & Buns

1 lb ground beef (80/20)

1 tsp Celtic sea salt

1/2 tsp black pepper

1/4 tsp Watkins garlic powder

4 to taste hamburger buns

2 tbsp Unsalted butter

Standard Toppings (each optional; listed quantities are per 4 burgers)

2 slices Swiss cheese slices

2 slices American cheese slices

2 slices cheddar cheese slices

2 slices pepper jack cheese slices

2 slices mozzarella cheese slices

1/4 cups crumbled bleu cheese

1 to taste jalapeño (sliced, fresh)

1 each avocado (sliced)

1/4 cups smokehouse BBQ sauce

8 slices bacon (optional)

Grilled Vegetables (optional)

8 oz Mushrooms (sliced)

1 each yellow onion (sliced into rings)

1 each bell pepper (any color, sliced)

2 tbsp olive oil

1/4 tsp salt (for veg)

1/4 tsp black pepper (for veg)

For Serving

4 to taste Lettuce leaves

1 each tomato (sliced)

8 slices pickles

1/4 cups Ketchup

2 tbsp Mustard

1/4 cups Mayonnaise

Method

Burger Patties & Buns

Form the patties

Divide the 1 lb ground beef into four equal portions (about 4 oz each). Gently form each portion into a round patty about 3/4-inch thick, handling the meat as little as possible. Make a shallow dimple in the center of each patty with your thumb to help them cook evenly.

Season

Season both sides of each patty with the measured salt, black pepper, and garlic powder just before cooking.

Toast the buns

Melt 2 Tbsp butter in a skillet over medium heat. Split the buns and toast cut-side down in the skillet until golden, 1–2 minutes. Remove and keep warm.

Cook the patties

Heat a cast-iron skillet or grill over medium-high heat until hot. Add a light oil sheen if using a skillet. Place patties on the surface and cook without moving: 3–4 minutes per side for medium (adjust ±1–2 minutes for doneness preference). During the last 1–2 minutes of cooking, top patties with chosen cheese slices to melt, cover the pan briefly with a lid or tent with foil to help the cheese melt.

Bacon (optional)

If adding bacon (8 slices for 4 burgers), lay bacon in a cold skillet and cook over medium heat, turning occasionally, until crispy, 8–12 minutes. Drain on paper towels. Alternatively bake at 400°F (200°C) for 15–18 minutes on a foil-lined sheet for more even crisping.

Grilled Vegetables (optional)

Toss sliced mushrooms, onion rings, and bell pepper with 2 Tbsp olive oil, 1/4 tsp salt and 1/4 tsp black pepper. Heat a separate skillet or grill pan over medium-high heat. Add vegetables in a single layer and cook, stirring occasionally, until softened and caramelized, 6–8 minutes. Keep warm until assembly.

Toppings & Assembly

Prepare fresh toppings: wash lettuce, slice tomato, slice avocado (if using), and lay out pickles. Warm the smokehouse BBQ sauce slightly if desired.

Assemble each burger: place a toasted bun bottom on a plate, add lettuce and tomato if using, set a cooked patty on top. Add chosen toppings per burger — e.g., 1–2 slices of cheese, crumbled bleu cheese (about 1 Tbsp per burger if used), sliced jalapeño, grilled mushrooms/onions/peppers, avocado slices (about 1/4 avocado per burger), and a drizzle of smokehouse BBQ sauce. Add bacon (2 slices) if desired. Finish with condiments (ketchup, mustard, mayo) to taste and top with the bun.

Serve immediately with fries or a side of choice.