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Ingredients
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Cocktail
Method
Cocktail
Prepare simple syrup (if you don't have it ready)
Combine equal parts sugar and water (for example, 1/2 cup sugar and 1/2 cup water) in a small saucepan. Heat gently, stirring, until the sugar dissolves. Remove from heat and cool to room temperature before using. Store any extra in the refrigerator.
Fill a tall glass (12–16 oz) or cocktail shaker with ice. If using a shaker, add vodka, fresh lemon juice, and simple syrup. If building in the glass, add vodka, lemon juice, and syrup directly over ice.
If using a shaker: shake vigorously for 8–10 seconds to chill and combine. If building in the glass: stir well for about 10–15 seconds with a long spoon to combine and chill.
Top the mixture with cold still water for a smoother lemonade or club soda for a fizzy version. Pour about 3 oz (adjust to taste) and gently stir once to combine.
Taste and adjust: if it tastes too tart, add up to 1/4 oz more simple syrup; if too sweet, add a splash more lemon juice or water.