Creamy Coleslaw Recipe
Indulge in our Creamy Coleslaw, a delightful blend of finely shredded cabbage and crisp carrots, tossed in a rich, tangy dressing that perfectly balances sweetness and crunch. This refreshing side dish is the ideal accompaniment to any meal, adding a burst of flavor and a satisfying texture that will keep you coming back for more.
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Ingredients
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Coleslaw Mix
Method
Preparation
Combine the Vegetables
In a large bowl, combine the shredded green cabbage, red cabbage, and carrots.
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth.
Mix Dressing with Vegetables
Pour the dressing over the cabbage and carrot mixture. Toss until all the vegetables are well coated.
Chill and Serve
Cover the coleslaw and refrigerate for at least 1 hour before serving to allow flavors to meld.