Selection Of Ice Creams Recipe

Name: Grand Pacifics Selection Of Ice Creams Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 scoops vanilla ice cream; 2 scoops chocolate ice cream; 2 scoops strawberry ice cream; 2 scoops pistachio ice cream; 2 scoops mint chocolate chip ice cream; 2 tbs hot fudge or chocolate sauce; 2 tbs caramel sauce; 2 tbs strawberry sauce; 4 tbs whipped cream; 2 tbs chopped nuts (optional); 1 tbs sprinkles (optional); 2 pieces maraschino cherries; 2 tbs graham cracker crumbs or cookie crumbles (optional); 1 piece waffle cone or dessert bowl; 1 piece dessert spoon

Inspired by Grand Pacific

Time15m

Serves2

Ask your server for the ice-cream selection

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ice Cream Selection (assorted scoops)

2 scoops vanilla ice cream

2 scoops chocolate ice cream

2 scoops strawberry ice cream

2 scoops pistachio ice cream

2 scoops mint chocolate chip ice cream

Sauces & Toppings

2 tbs hot fudge or chocolate sauce

2 tbs caramel sauce

2 tbs strawberry sauce

4 tbs whipped cream

2 tbs chopped nuts (optional)

1 tbs sprinkles (optional)

2 pieces maraschino cherries

2 tbs graham cracker crumbs or cookie crumbles (optional)

Service items

1 piece waffle cone or dessert bowl

1 piece dessert spoon

Method

Prep

Chill serviceware

Place bowls or waffle cones on a clean surface. For best results, chill dessert bowls in the refrigerator for 10–15 minutes beforehand to slow melting.

Soften scoops slightly

Remove chosen pints from the freezer 2–3 minutes before scooping to ease portioning but keep them firm enough to hold shape.

Assemble scoops

Using a warmed ice cream scoop (dip in hot water and shake off), place 2–3 scoops of different flavors into the bowl or cone. Arrange scoops so colors contrast and balance (for example: vanilla, chocolate, strawberry).

If serving a larger selection for sharing, present 4–6 small scoops (1 scoop each of multiple flavors) on a platter or in a divided serving dish.

Add sauces & toppings

Drizzle 1–2 tablespoons of hot fudge, caramel, or strawberry sauce over each serving, depending on flavor pairings (chocolate goes with vanilla or mint; caramel pairs well with chocolate or pistachio).

Add 1–2 tablespoons whipped cream on top of each serving. Sprinkle optional chopped nuts, cookie crumbs, or sprinkles to taste (about 1–2 tablespoons).

Garnish with 1–2 maraschino cherries per serving.

Serve

Serve immediately with a dessert spoon alongside the waffle cone or bowl to prevent melting. Offer additional sauces on the side if desired.

If plating multiple flavors for tasting, label each flavor or provide a short description so guests know the selection.