White Peach Cosmo Recipe

Chill glass

Place a coupe or martini glass in the freezer for at least 10 minutes or fill with ice water while you prepare the cocktail to ensure it’s well chilled.

Dry shake (if using egg white)

If using the egg white for texture, add the vodka, white peach liqueur, Cointreau, fresh lime juice, white cranberry juice, simple syrup, and egg white to a cocktail shaker. Seal and shake vigorously without ice for 10–15 seconds to emulsify and create foam.

Wet shake

Add a generous scoop of ice to the shaker (about 1 cup). Seal and shake vigorously for 12–15 seconds until the shaker is very cold to the touch and the mixture is well chilled and slightly frothy.

Double strain and serve

Remove ice from the chilled glass if used. Using a Hawthorne strainer and a fine-mesh (double) strainer, pour the cocktail into the chilled coupe or martini glass to remove small ice shards and any solids, producing a clear, silky drink.

Float a thin slice of white peach on the surface or rest a small peach wedge on the rim. Optionally twist a lime peel over the drink to express oils and drop it in or place it alongside the peach slice.