Sparkling Recipe

Time12m

Serves1

Make Sparkling Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare glassware
Chill a coupe or flute by placing it in the freezer for 5–10 minutes or filling it with ice water while you prepare the cocktail. When ready, discard ice water and pat the glass dry.
2
Build and shake
In a cocktail shaker, add 4 ice cubes, 2 tablespoons of gin (or vodka), 1 tablespoon elderflower liqueur, 0.5 oz fresh lemon juice, and 0.5 teaspoon simple syrup. Secure the lid and shake vigorously for 10–12 seconds until well chilled (shaker should frost slightly).
3
Strain
Double-strain the shaken mixture into the chilled coupe or flute to remove small ice chips and any pulp from the lemon juice.
4
Top with sparkling wine
Gently top the strained cocktail with 3 ounces of chilled sparkling wine or Champagne. Pour slowly down the side of the glass so the bubbles integrate without overflowing.
5
Garnish and serve
Express a lemon twist over the drink to release oils, then drop it into the glass (or rest a thin lemon wheel on the rim). Serve immediately so the sparkle and aromatics are at their best.