Fiji Natural Artesian Water Recipe
Make Fiji Natural Artesian Water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Water
Optional Enhancements
Method
Serving
- 1
Chill (if needed)
If the bottle is not already cold, refrigerate the sealed bottle of Fiji Natural Artesian Water for at least 1–2 hours until chilled to your preference (or place in an ice bucket for 15–20 minutes).
- 2
Prepare glass
Select a clean serving glass. If you prefer your water very cold, add 4–6 ice cubes into the glass.
- 3
Pour
Open the bottle of Fiji Natural Artesian Water and pour slowly into the prepared glass, filling to your desired level. Pouring slowly preserves carbonation if the water were sparkling; Fiji Natural is still, so pour steadily to avoid splashing.
- 4
Optional garnish
If desired, add a fresh lemon wedge to the rim or squeeze a few drops into the water. Lightly bruise the mint leaves by clapping them between your hands and drop them into the glass for a subtle aroma.
- 5
Serve immediately. Replace the cap on the bottle to keep the rest fresh and store refrigerated for best taste.
