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Ingredients
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Cherry-Lime Base
Soda & Finish
Method
Cherry-Lime Base
- 1
Make cherry purée
Place pitted fresh cherries and granulated sugar in a small bowl or mortar. Mash thoroughly with a muddler or the back of a spoon until the cherries release their juices and the sugar is dissolved, creating a slightly chunky purée (about 1–2 minutes).
- 2
Combine citrus
Add the fresh lime juice and lime zest to the cherry purée and stir to combine. Taste and, if you prefer sweeter, stir in up to 1 teaspoon simple syrup. This creates a bright, balanced cherry-lime concentrate.
Assemble & Serve
- 3
Prepare glass
Fill a tall glass (or two smaller glasses) about three-quarters full with crushed ice.
- 4
- 5
- 6
Garnish and finish
Garnish with a lime wheel or wedge on the rim and a maraschino or fresh cherry dropped into the drink. Clap the mint leaves between your palms to release aroma and tuck them in as an optional garnish. Serve immediately while fizzy.
