Tri Tip Sandwich Recipe
braised tri tip, roasted bell peppers, chimichurri aioli, swiss cheese, arugula, cuban bread
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Ingredients
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Meat
Vegetables
Condiments
Cheese
Bread
Spices
Method
Preparation of Tri Tip
- 1
Season the Meat
Rub the tri tip with olive oil, salt, and black pepper. Ensure it is evenly coated.
- 2
- 3
Resting
Remove the tri tip from the oven and let it rest for 15 minutes before slicing.
Roasting Bell Peppers
- 4
Prepare the Peppers
Wash and slice the bell peppers into strips.
- 5
Roast the Peppers
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the bell pepper strips and sauté for about 10 minutes until they are tender and slightly charred.
Chimichurri Aioli
- 6
Mix the Aioli
In a bowl, mix together the chimichurri sauce and mayonnaise until well combined. This will serve as the chimichurri aioli.
Assembling the Sandwich
- 7
Slice the Bread
Cut the Cuban bread pieces in half lengthwise.
- 8
Layer the Ingredients
On the bottom half of each bread piece, layer sliced tri tip, roasted bell peppers, a slice of Swiss cheese, and a handful of arugula.
- 9
Spread the Aioli
Spread the chimichurri aioli generously on the top half of the bread before closing the sandwich.
Serving
- 10
Serve
Press the sandwiches together slightly and cut them in half if desired. Serve immediately while warm.