Jul 14 2026
Restaurants›Granddam›Tomato Pie Recipe

Tomato Pie Recipe

Inspired by Granddam
Time1h 30m
Serves8

heirloom tomatoes, caramelized onions, Kenny's white cheddar, buttermilk dressing, mixed greens

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Ingredients

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Pie Crust

Filling

Buttermilk Dressing

Mixed Greens

Method

Pie Crust

  1. 1

    Prepare the Dough

    In a large mixing bowl, combine the all-purpose flour and salt. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

  2. 2

    Add Ice Water

    Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together. Avoid overworking the dough.

  3. 3

    Chill the Dough

    Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

  4. 4

    Roll Out the Dough

    On a floured surface, roll out the chilled dough to fit a 9-inch pie pan. Transfer the dough to the pan, trimming any excess.

Filling

  1. 5

    Caramelize the Onions

    In a skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized, about 20-25 minutes.

  2. 6

    Prepare the Tomatoes

    Slice the heirloom tomatoes and sprinkle them with salt. Let them sit for about 10 minutes to release some moisture.

  3. 7

    Layer the Filling

    Spread the caramelized onions evenly over the pie crust. Layer the sliced heirloom tomatoes on top, followed by the white cheddar cheese and chopped fresh basil. Season with black pepper.

Buttermilk Dressing

  1. 8

    Mix the Dressing

    In a small bowl, whisk together buttermilk, mayonnaise, apple cider vinegar, garlic powder, salt, and black pepper until smooth.

Mixed Greens

  1. 9

    Prepare the Salad

    In a large bowl, combine mixed greens, lemon juice, olive oil, salt, and black pepper. Toss gently to coat the greens.

Assembly and Baking

  1. 10

    Bake the Pie

    Preheat the oven to 375°F (190°C). Bake the pie for 30-35 minutes or until the cheese is melted and bubbly and the crust is golden brown.

  2. 11

    Serve

    Allow the pie to cool for a few minutes before slicing. Serve warm with the mixed greens and buttermilk dressing drizzled on top.

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