Jul 14 2026
Restaurants›Granddam›The Manchester Club Recipe

The Manchester Club Recipe

Inspired by Granddam
Time1h 30m
Serves2

house roasted turkey, black pepper candied bacon, lettuce, tomato, house aioli, toasted brioche bread

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Turkey

Candied Bacon

Sandwich Assembly

Method

Turkey Preparation

  1. 1

    Roast the Turkey

    Preheat the oven to 350°F (175°C). Rub the turkey breast with olive oil, salt, black pepper, and garlic powder. Place the turkey in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 165°F (75°C). Let it rest for 10 minutes before slicing.

Candied Bacon Preparation

  1. 2

    Prepare the Candied Bacon

    Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Lay the bacon strips on the sheet. In a bowl, mix the brown sugar and black pepper. Sprinkle the mixture over the bacon. Bake for 15-20 minutes, or until the bacon is crispy and caramelized. Remove from the oven and let cool.

Sandwich Assembly

  1. 3

    Assemble the Sandwich

    Toast the brioche bread slices until golden brown. On one slice of bread, spread a generous amount of house aioli. Layer with sliced turkey, candied bacon, lettuce, and sliced tomato. Top with another slice of toasted brioche. Repeat for additional sandwiches. Serve immediately.

More from Granddam